Save Your Green Onions

When I buy green onion, I always try to pick bunches with roots on the ends. If I don't use the whole bunch, I plant the extra. Even after being in the refrigerator for over a week, I can still get most of them to root, either indoors in winter or outdoors in summer.Since green onion doesn't keep well in the refrigerator, or dry well, this is my solution to the problem of waste. Try it. If

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Cardamom - Essential to a Great Hot Toddy

Cardamom is an unusual spice that is the essential ingredient in the absolute best hot toddy ever invented. A native to India, it's best to buy the whole seeds and grind them yourself. The spice can be a little expensive, but if you like a good toddy, or hot buttered rum to the uninitiated, it's absolutely worth it. I have an ancient recipe, but I found one online that's close. If you have a

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Make Bath Salts

Make some refreshing bath salts to help you relax after a long day's work or shopping. Bath salts are easy and relatively inexpensive to make. Most recipes are a blend of Epsom salt and coarse sea salt. I recommend mixing them 50/50 your first time. After that you can make adjustments as you see fit. Some recipes will use either one or the other exclusively, something you might consider if price

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Parsley of Old – My Old Anyway

Parsley was the first fresh herb I was familiar with as a child. It was present at almost every restaurant prepared meal, sitting on the plate next to a slice of lemon or carrot curl. My mother always urged me in a whisper after every meal to eat my parsley because it was nature’s breath freshener. The variety I was most familiar with was curly, but not quite as tightly curled as the parsley we

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Chives at your Fingertips

Chives are a personal favorite of mine. This herb was the first that Iregularly went out in the garden to snip in the evening when I was about to start cooking dinner. I keep a special pair of "herb" scissors in a kitchen drawer, together with a small wicker basket to help me harvest the night's herb choices. I have lots of snipping herbs now, parsley, oregano, marjoram, thyme, basil, bay, and

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Lemon Balm The Scent That Says Fresh

Lemon balm is a perennial in the mint family. It has a light lemony fragrance that you will recognize from furniture polish and dishwashing liquid.Easy to Root and GrowIt does well in partial shade, preferring well-drained soil. Keep lemon balm moist. I prefer to keep mine near downspouts and around outdoor faucets. Lemon balm is easy to grow from stem cuttings that have been rooted water. It

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Holly and Mistletoe - Christmas Staples

Around the holidays, we see a lot of mistletoe and holly. Although these plants are not on many herb lists, I was curious to know about their curative properties if any. I'm always interested in the plants around me. It seems that every plant I investigate has a colorful history, as well as some useful purpose or other.Mistletoe (European)Processed European mistletoe has shown success in

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