Harvest young leaves in spring and process for different teas.Black Tea - Taken from new growth in spring.Bruise leaves by rubbing them between your palms. They should discolor to a reddish brown.Spread them in a single layer on a tray and let them air dry from two to three days.Apply heat by placing the partially dried leaves in a 250 Degree F oven for 20 minutes. The best approach for uniform
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