Paprika is the base for this smoky Creole spice blend that's hot and very flavorful. Use it to spice up your meats and vegetables. For the best results, use a quality paprika. Many of the imported varieties have either a sweet or pronounced spicy flavor, use a blend or go with the sweet.Better yet, this spring, try planting a variety of paprika peppers and dry them for your own ground paprika
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