In order to make traditional May wine, you need to infuse dry white wine, often Rhine wine, with dried woodruff.Recipe for May Wine with WoodruffAdd a half cup of dried woodruff to a bottle of dry white wine, seal, and store in a dark place (like a cupboard), shaking occasionally, for two weeks to a month.A few hours before serving, strain, add six tablespoons of sugar, shake, and chill.When
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