Lemon Balm Vinegar

This lemony vinegar makes a great light dressing for fruit salad as well as an interesting and unexpected addition to asparagus, broiled pork, and steamed carrots.Lemon Balm Vinegar Recipe1½ cups chopped lemon balm leaves3 cups white vinegar¼ cup sugar¼ cup honeyPlace lemon balm in a clean wide mouth jar and cover with vinegar. Seal tightly. Allow to age in a cool, dark cupboard for six to eight

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Thoughts on Lemon Balm (Melissa)

Lemon balm is one of my favorite herbs. It has a light, sweet, lemony fragrance that can be used in many ways in your cooking and crafts. It is also easy to grow.Lemon Balm PotpourriOne of its traditional uses is in potpourri, where it works well with lavender, rosemary, and rose petals. Be sure to use a fixative to prevent the fragrance from dissipating to quickly. Orris root can be used for

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