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Selasa, 27 September 2011
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Sabtu, 24 September 2011
Children born after the unplanned pregnancy is slower to develop
Children born after the unplanned pregnancies tend to have a more limited vocabulary and poorer non-verbal and spatial abilities. However, this almost entirely explained by disadvantaged conditions, according to a new study published today in the British...
Selasa, 20 September 2011
Mexican papayas sicken 99 in the u.s.
Mexican papayas are tainted with salmonella sickened 99 people in the United States, the Centers for disease control and prevention said Tuesday. No mention of any deaths, but the outbreak spans 23 States and health authorities warned people not to eat...
Sabtu, 17 September 2011
I think healthy to eat healthy: scientists demonstrate link between attention and self-regulation
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Senin, 12 September 2011
Offset by private health insurance for children of families: study
Families rely increasingly on public health insurance plans provide coverage for their children, a growing trend researchers associated with job losses, coverage changes to private insurance health plans, and expanded access to public plans, according...
Kamis, 08 September 2011
Vitamin d relieves joint, muscle pain for patients with breast cancer
ZoomHigh-dose vitamin d relieves pain for many patients of breast cancer with estrogen-lowering drugs, a new study shows. Credit: Michael c. Purdyhigh-dose vitamin d relieves pain for many breast cancer patients estrogen-lowering drugs, according to...
Senin, 05 September 2011
New study highlights role of genetics in recovery from eating disorders
A significant number of people with eating disorders like anorexia nervosa have chronic studies. Are underweight and have a great chance of dying from malnutrition. No medication has been found that helps people who are chronically ill. Now, a new study...
Kamis, 01 September 2011
One of the six fast-food customers cut calories after U.S. food import emfainoysas system
Approximately one-sixth of the customers used fast food calorie information and, on average, lower calories foods acquired since the introduction of a labelling system in the United States, says a new study published today in the British Medical Journal....
