Jumat, 05 September 2008

Don't Forget the Lowly Onion

Good flavors come in threes, and onions are often used with garlic and olive oil as an aromatic and flavorful base for many traditional savory dishes. If it isn't dessert, there's probably an onion in it somewhere, and using onions to advantage can be an art.Onion Facts and BackgroundOnions (Allium cepa) are biennial plants with edible bulbs. They are related to the lily, and from their origins

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