Senin, 15 Desember 2008

Creole Spice Blend

Paprika is the base for this smoky Creole spice blend that's hot and very flavorful. Use it to spice up your meats and vegetables. For the best results, use a quality paprika. Many of the imported varieties have either a sweet or very spicy flavor, use a blend or go with the sweet. Better yet, this spring, try planting a variety of paprika peppers and dry them for your own ground paprika blend.
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Selasa, 02 Desember 2008

Beef Jerky is Easier to Make Than you Think

If you are a lover of beef jerky and are not making your own, you know that buying it can take a bite out of your wallet. What you might not know is how easy it is to make yourself. Whether you have a dehydrator, barbecue, smoker, or just an oven, with a little preparation and some time you can have healthy, homemade beef jerky quickly and inexpensively.Beef jerky is lean meat cut into thin
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